Pipers Farm

Founded by: Peter & Henri

At Pipers Farm we believe in farming the natural way. We grow our animals in harmony with nature to produce meat that you can trust - ethically reared, slow grown and purely pasture fed. Truly nutritious and simply delicious.

We allow our animals to grow slowly, at their natural pace. We rear all our animals in small groups, so they're properly free-range, with plenty of space to live the best possible natural life. Their diet is 100% natural - mother's milk and grass for our ruminant animals; GMO-free cereals and grass for our Saddleback pigs and poultry. 

We embrace nose to tail eating and use the whole carcass, encouraging our customers to adventure into new cuts and never waste food again. Each cut is immaculately trimmed by hand by our team of expert butchers, blast-frozen and individually packaged for ultimate convenience.

We are at the opposite scale of intensive farming; our low input, diverse and healthy farming methods help promote biodiversity amongst our treasured landscape, building a countryside that is sustainable for future generations to enjoy. 

We believe in small-scale mixed farming just like farmers did generations ago. Working in harmony with nature and letting biodiversity flourish on our farms. 

We partner with 25 small family farms that share our ethos in order to provide a sustainable future for our local community.

  • Type Independent
  • Headquarters Devon, UK
  • Manufactured All meat reared in Pipers farm and local community
  • Key people Peter and Henri Greig (Founders), Will Greig (Managing Director)
  • Year established 1990
  • Number of employees 50