Rebel Kitchen

Founded by: Tamara & Ben

Rebel Kitchen is here to redefine health through food, business and beyond.

We need to change our approach to health – what constitutes health, the way food is made and how businesses operate within the food space. It’s a different kind of health message – one that doesn’t separate the individual from the whole, and one that is based on actions instead of preaching.

The Rebel Kitchen brand philosophy is simple:

Bold Taste – with fewer ingredients and nothing added

Big Ethics – always organic, responsibly sourced and produced

No Preaching – because life is complicated enough and it’s time to take a stand

Rebel Kitchen has a deep-rooted pledge to sustainable business practices. As a Certified B Corporation, Rebel Kitchen is part of a global movement of people using business as a force for good. It’s also important to us that we give back and so by being part of the 1% for the planet foundation it puts our money where our mouth is. We pledge to donate at least 1% of sales to nonprofit partners vetted for participation in the 1% for the Planet network.

More info

  • B-corp
  • Type Independent
  • Headquarters London, UK
  • Key people Tamara and Ben Arbib (Co-founders)
  • Year established 2014
  • Number of employees 10